Many farmers who sell peas also sell the shoots and tendrils that grow with them. They're sweet, light and nourishing, especially when you serve them along...
Author: Martha Rose Shulman
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked...
Author: Aaron Hutcherson
Author: Nigella Lawson
Author: Florence Fabricant
Author: Molly O'Neill
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth -...
Author: Melissa Clark
Author: Molly O'Neill
Author: Molly O'Neill
Smoky bacon and cabbage are a classic Eastern European combination, but tossing them with pasta and a bit of cream takes them in a heartier direction....
Author: Colu Henry
Author: Molly O'Neill
Author: Moira Hodgson
Author: Pierre Franey
Author: Pierre Franey
Author: Craig Claiborne and Pierre Franey
Author: Molly O'Neill
Author: Moira Hodgson
Author: Marian Burros
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta...
Author: Julia Moskin
Author: Marian Burros
Author: Moira Hodgson
Author: Moira Hodgson
Author: Florence Fabricant
Author: Eric Asimov
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have...
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Molly O'Neill
Author: Pierre Franey
Author: Marian Burros
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base...
Author: Melissa Clark
Author: Cathy Horyn
Author: Moira Hodgson
Author: Florence Fabricant
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer,...
Author: Jason Epstein
Author: Moira Hodgson
Author: Jacques Pepin
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Gish Jen
Author: Craig Claiborne And Pierre Franey
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice...
Author: Florence Fabricant
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is...
Author: Hana Asbrink
Author: Marian Burros
Author: Amanda Hesser
Author: Florence Fabricant
Here's a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can...
Author: Yasmin Fahr